Lunch & Brunch
Lunch & Brunch Menu
$20 Two-course lunch
Mon-Fri: 12-4 PM | Dine-in only | No substitutions
Course 1: Small Caesar, beets and ricotta, or stuffed peppers
Course 2: Any pizza!!!
Salads
Add chicken: 8-
S.R. Caesar
Romaine, anchovy, lemon
$16
-
Kale Apple Salad
Goat cheese vinaigrette, seasonal fruit, walnuts
$16
vegetarian
-
S.R. Wedge
Iceberg lettuce, ranch, gorgonzola, pancetta, cherry tomato, herbs
$18
-
Beet and Ricotta
Ricotta, hazelnuts, watercress, horseradish, lemon
$17
vegetarian
Appetizers
-
Crunchy Potatoes
Served with speedy sauce
$10
vegetarian
-
Roasted Cauliflower
Hazelnut romesco, celery, chili oil
$14
vegan
-
Stuffed Peppers
Salami, cheese, bread crumbs, tomato
$14
-
Octopus
Hazelnut romesco, celery, chili oil
$22
-
KC Style Wings
Hot & smoky sauce, celery, ranch
Six $16
Twelve $28
Baked Eggs
-
Please Add Any of Our Pizza Toppings
Two farm eggs, marinara, mozzarella, chili flake, basil. Served with toast & green salad
$16
Sandwiches
-
S.R. Cheeseburger
Provel, tomato concentrate, speedy sauce, red onion, pickle, chips. Cooked medium well
$18
-
Meatball Calzone
Bèchamel, mozz, ricotta, basil, parm, chili flake
$22
-
Italian Panuozzo
(Italian street-food sandwich served on pizza dough). Soppressata, mortadella, roasted red pepper, arugula, pickled chilis, Italian vinaigrette
$23
-
Chicken Caesar Salad Panuozzo
Grilled chicken, parm, anchovies, lemon, chili flake
$24
Pasta
-
Cacio Pepe
Chittara, pecorino, parmesan, black pepper
$20
vegetarian
-
Pomodoro
Rigatoni, tomato sauce, pecorino, parm, basil
$18
vegetarian
-
Broken Meatball Ragu
Pacherri, pork & beef, meatball ragu, bread crumbs, garlic chips
$22
-
Kale Pesto
Orchiette, roasted broccoli, pistachio, herbs
$20
vegan
Dessert
-
Chocolate Cake
Marshmallow, Graham cracker
$12
-
Olive Oil Cake
Orange zest cake, seasonal fruit
$12
-
Gelato & Sorbet
Ask your server for flavors
$8
Pizza
An automatic gratuity of 20% added to parties of 6 or more-
Margherita
San Marzano tomato sauce, mozzarella, basil, oregano, chili flake
$20
vegetarian
-
Mike’s Broccolini
Bèchamel, broccolini, Provel, sausage, toasted garlic, Mike’s Hot Honey
$24
-
Speedy Romeo
(Seasonal). Bèchamel, ricotta, heirloom tomatoes, basil, lemon, chili flake
$25
vegetarian
-
Scarlet Begonia
San Marzano tomato sauce, basil, oregano, chili flake, sea salt
$18
vegan
-
St. Louie
San Marzano tomato sauce, Provel, Italian, sausage, soppressata, pickled chilis
$25
-
Whole Burratta Love
San Marzano tomato sauce, fresh burrata, basil, oregano, chili flake
$24
vegetarian
-
Dangerfield
Bèchamel, pork-beef meatballs, ricotta, basil, garlic chips
$24
-
Kind Brother
Bèchamel, wild mushroom, smoked mozzarella, farm egg, sage
$23
-
White Album
Bèchamel, roasted garlic, mozzarella, ricotta Provel, pecorino, parm
$23
vegetarian
-
Paul’s Boutique
Dijon bèchamel, pastrami, everything bagel, crust, kraut, fontina, 1000 Island
$26
-
Baby Peas Don’t Go
Bèchamel, pea puree, mozz, pancetta, mint oil, shiso, lemon, chili flake
$24
-
Dick Dale
Bèchamel, speck, pineapple, Provel, scallion
$23
-
King Salami
San Marzano tomato sauce, hot & sweet soppressata, finocchiona, roasted red peppers, mozzarella
$26
-
Anton Ego
Eggplant, summer squash, tomato concentrate, onion, basil, mint
$24
vegan
-
Morrie’s Wig Shop
Dijon bèchamel, Provel, mozz, mortadella, pistachio butter, black pepper
$24
-
Truffle Shuffle
San Marzano tomato sauce, hot soppressata, pepperoni cups, Provel, truffle ranch
$26
Additional Toppings
-
$2 Toppings
Onions, capers, garlic, olives, toasted garlic, basil
-
$3 Toppings
Anchovies, farm egg, arugula, roasted peppers, pineapple, kale
-
$4 Toppings
Pork sausage, mushrooms, mozzarella, ricotta, smoked mozz, Provel
-
$5 Toppings
Pepperoni, soppressata, finocchiona, meatballs, speck, Numu Vegan Cheese