Menus
Dinner Menu
Salads
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S.R. Caesar
Romaine, anchovy, lemon
$16
-
Kale Apple Salad
Goat cheese vinaigrette, seasonal fruit, walnuts
$16
vegetarian
-
S.R. Wedge
Iceberg lettuce, ranch, gorgonzola, pancetta, cherry tomato, herbs
$18
-
Beet and Ricotta
Ricotta, hazelnuts, watercress, horseradish, lemon
$17
vegetarian
Appetizers
-
Roasted Potatoes
Served with speedy sauce
$10
vegetarian
-
Roasted Cauliflower
Hazelnut romesco, celery, chili oil
$14
vegan
-
Stuffed Peppers
Salami, cheese, bread crumbs, tomato
$14
-
Octopus
Hazelnut romesco, celery, chili oil
$22
-
KC Style Wings
Hot & smoky sauce, celery, ranch
Six $16
Twelve $28
Pasta
-
Cacio Pepe
Chittara, pecorino, parmesan, black pepper
$20
vegetarian
-
Pomodoro
Rigatoni, tomato sauce, pecorino, parm, basil
$18
vegetarian
-
Broken Meatball Ragu
Pacherri, meatball ragu, bread crumbs, garlic chips
$22
-
Ala Amatriciana
Chittara, tomato, pancetta, red onion
$22
-
Puttanesca
Rigatoni, tomato, capers, olives, basil, parsley
$20
-
Kale Pesto
Orchiette, roasted broccoli, pistachio, herbs
$20
vegan
Pizza
An automatic gratuity of 20% added to parties of 6 or more-
Margherita
San Marzano tomato sauce, mozzarella, basil, oregano, chili flake
$20
vegetarian
-
Mike’s Broccolini
Bèchamel, broccolini, Provel, sausage, toasted garlic, Mike’s Hot Honey
$24
-
Speedy Romeo
(Seasonal). Bèchamel, ricotta, heirloom tomatoes, basil, lemon, chili flake
$25
vegetarian
-
Scarlet Begonia
San Marzano tomato sauce, basil, oregano, chili flake, sea salt
$18
vegan
-
St. Louie
San Marzano tomato sauce, Provel, Italian, sausage, soppressata, pickled chilis
$25
-
Whole Burratta Love
San Marzano tomato sauce, fresh burrata, basil, oregano, chili flake
$24
vegetarian
-
Dangerfield
Bèchamel, pork-beef meatballs, ricotta, basil, garlic chips
$24
-
Kind Brother
Bèchamel, wild mushroom, smoked mozzarella, farm egg, sage
$23
-
White Album
Bèchamel, roasted garlic, mozz, ricotta Provel, pecorino, parm
$23
vegetarian
-
Paul’s Boutique
Dijon bèchamel, pastrami, everything bagel, crust, kraut, fontina, 1000 Island
$26
-
Baby Peas Don’t Go
Bèchamel, pea puree, mozz, pancetta, mint oil, shiso, lemon, chili flake
$24
-
Dick Dale
Bèchamel, speck, pineapple, Provel, scallion
$23
-
King Salami
San Marzano tomato sauce, hot & sweet soppressata, finocchiona, roasted red peppers, mozzarella
$26
-
Anton Ego
Eggplant, summer squash, tomato concentrate, onion, basil, mint
$24
vegan
-
Morrie’s Wig Shop
Dijon bèchamel, Provel, mozz, mortadella, pistachio butter, black pepper
$24
-
Truffle Shuffle
San Marzano tomato sauce, hot soppressata, pepperoni cups, Provel, truffle ranch
$26
Additional Toppings
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$2 Toppings
Onions, capers, garlic, olives, toasted garlic, basil
-
$3 Toppings
Anchovies, farm egg, arugula, roasted peppers, pineapple, kale
-
$4 Toppings
Pork sausage, mushrooms, mozzarella, ricotta, smoked mozz, Provel
-
$5 Toppings
Pepperoni, soppressata, finocchiona, meatballs, speck, Numu Vegan Cheese
Entrees
-
S.R. Cheeseburger
Provel, tomato concentrate, speedy sauce, red onion, pickle, chips. Cooked medium well
$18
-
Meatballs
3 pork & beef meatballs, marinara, ricotta, basil, toast
$22
-
Branzino
Fennel, Cerignola olives, cara cara, herbs
$26
-
Chicken Parm
Marinara, mozz, breadcrumbs, garlic chips, sautéed kale
$32
Dessert
-
Chocolate Cake
Marshmallow, Graham cracker
$12
-
Olive Oil Cake
Orange zest cake, seasonal fruit
$12
-
Gelato & Sorbet
Ask your server for flavors
$8
Lunch & Brunch Menu
$20 Two-course lunch
Mon-Fri: 12-4 PM | Dine-in only | No substitutions
Course 1: Small Caesar, beets and ricotta, or stuffed peppers
Course 2: Any pizza!!!
Salads
Add chicken: 8-
S.R. Caesar
Romaine, anchovy, lemon
$16
-
Kale Apple Salad
Goat cheese vinaigrette, seasonal fruit, walnuts
$16
vegetarian
-
S.R. Wedge
Iceberg lettuce, ranch, gorgonzola, pancetta, cherry tomato, herbs
$18
-
Beet and Ricotta
Ricotta, hazelnuts, watercress, horseradish, lemon
$17
vegetarian
Appetizers
-
Crunchy Potatoes
Served with speedy sauce
$10
vegetarian
-
Roasted Cauliflower
Hazelnut romesco, celery, chili oil
$14
vegan
-
Stuffed Peppers
Salami, cheese, bread crumbs, tomato
$14
-
Octopus
Hazelnut romesco, celery, chili oil
$22
-
KC Style Wings
Hot & smoky sauce, celery, ranch
Six $16
Twelve $28
Baked Eggs
-
Please Add Any of Our Pizza Toppings
Two farm eggs, marinara, mozzarella, chili flake, basil. Served with toast & green salad
$16
Sandwiches
-
S.R. Cheeseburger
Provel, tomato concentrate, speedy sauce, red onion, pickle, chips. Cooked medium well
$18
-
Meatball Calzone
Bèchamel, mozz, ricotta, basil, parm, chili flake
$22
-
Italian Panuozzo
(Italian street-food sandwich served on pizza dough). Soppressata, mortadella, roasted red pepper, arugula, pickled chilis, Italian vinaigrette
$23
-
Chicken Caesar Salad Panuozzo
Grilled chicken, parm, anchovies, lemon, chili flake
$24
Pasta
-
Cacio Pepe
Chittara, pecorino, parmesan, black pepper
$20
vegetarian
-
Pomodoro
Rigatoni, tomato sauce, pecorino, parm, basil
$18
vegetarian
-
Broken Meatball Ragu
Pacherri, pork & beef, meatball ragu, bread crumbs, garlic chips
$22
-
Kale Pesto
Orchiette, roasted broccoli, pistachio, herbs
$20
vegan
Dessert
-
Chocolate Cake
Marshmallow, Graham cracker
$12
-
Olive Oil Cake
Orange zest cake, seasonal fruit
$12
-
Gelato & Sorbet
Ask your server for flavors
$8
Pizza
An automatic gratuity of 20% added to parties of 6 or more-
Margherita
San Marzano tomato sauce, mozzarella, basil, oregano, chili flake
$20
vegetarian
-
Mike’s Broccolini
Bèchamel, broccolini, Provel, sausage, toasted garlic, Mike’s Hot Honey
$24
-
Speedy Romeo
(Seasonal). Bèchamel, ricotta, heirloom tomatoes, basil, lemon, chili flake
$25
vegetarian
-
Scarlet Begonia
San Marzano tomato sauce, basil, oregano, chili flake, sea salt
$18
vegan
-
St. Louie
San Marzano tomato sauce, Provel, Italian, sausage, soppressata, pickled chilis
$25
-
Whole Burratta Love
San Marzano tomato sauce, fresh burrata, basil, oregano, chili flake
$24
vegetarian
-
Dangerfield
Bèchamel, pork-beef meatballs, ricotta, basil, garlic chips
$24
-
Kind Brother
Bèchamel, wild mushroom, smoked mozzarella, farm egg, sage
$23
-
White Album
Bèchamel, roasted garlic, mozzarella, ricotta Provel, pecorino, parm
$23
vegetarian
-
Paul’s Boutique
Dijon bèchamel, pastrami, everything bagel, crust, kraut, fontina, 1000 Island
$26
-
Baby Peas Don’t Go
Bèchamel, pea puree, mozz, pancetta, mint oil, shiso, lemon, chili flake
$24
-
Dick Dale
Bèchamel, speck, pineapple, Provel, scallion
$23
-
King Salami
San Marzano tomato sauce, hot & sweet soppressata, finocchiona, roasted red peppers, mozzarella
$26
-
Anton Ego
Eggplant, summer squash, tomato concentrate, onion, basil, mint
$24
vegan
-
Morrie’s Wig Shop
Dijon bèchamel, Provel, mozz, mortadella, pistachio butter, black pepper
$24
-
Truffle Shuffle
San Marzano tomato sauce, hot soppressata, pepperoni cups, Provel, truffle ranch
$26
Additional Toppings
-
$2 Toppings
Onions, capers, garlic, olives, toasted garlic, basil
-
$3 Toppings
Anchovies, farm egg, arugula, roasted peppers, pineapple, kale
-
$4 Toppings
Pork sausage, mushrooms, mozzarella, ricotta, smoked mozz, Provel
-
$5 Toppings
Pepperoni, soppressata, finocchiona, meatballs, speck, Numu Vegan Cheese
Kids Menu
Kids
-
Apple Stix
$3
vegetarian
-
Bread and Butter
$5
vegan
-
Kids Pizza
$15
vegan
-
Chicken Broccoli
$12
-
Pasta with Cheese
Served with choice of butter or marinara
$12
vegan
Drinks Menu
Drinks Menu
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Happy Hour
Monday: All day | Tuesday - Thursday & Sunday: 12-7 pm
Select Drafts $6
Select Wines and Spritz $10
N/A Beverages
-
Mexican Coke
$3
-
Strawberry Lemonade
$5
-
Canned Sodas
$3
Diet Coke
Sprite
Root Beer
-
Italian Sodas
Rotating flavors
$5
-
Kombucha
Rotating flavors
$7
-
Drip Coffee
$3
-
Cold Brew
$4
Drafts
-
Interboro
Pilsner $8
-
Other Half
IPA $9
-
KCBC
Rotating $8
-
Citizen
Cider $9
-
Wild East
Rotating $9
-
Singlecut
IPA $9
-
St. Agrestis
Spritz $14
Cans & Bottles
-
Rotating Lager
$9
-
Rotating IPA
$9
-
KCBC Sour
$9
-
Rotating N/A Beer
$7
-
N/A “Phony Negroni”
$9
-
Wolffer Cider
$9
Wine
Sparkling
-
Flora Prosecco
Col di Luna, Prosecco, Italy
Glass $15
Bottle $56
-
Lambrusco
Denny Bini, Emilia, Italy
Glass $15
Bottle $56
-
La Bulle Du Facteur Rose
Domaine du Facteur, Vouvray, France
Glass $16
Bottle $60
White
-
Verdicchio
Belisario, Verdicchio di Matelica, Italy
Glass $15
Bottle $56
-
Gruner Veltliner
Meinklang, Burgenland, Austria
Glass $15
Bottle $56
-
Abbia Nova Passerina Del Frusinate
Costa Graia, Lazio, Italy
Glass $15
Bottle $56
-
Trebbiano
Cirelli d’Abruzzo, Italy
Glass $16
Bottle $60
Rose
-
Bargemone
Coteaux d’Aix-en-Provence, France
Glass $16
Bottle $60
Skin-Contact
-
Cold Skin Maceration
Sandro de Bruno, Veneto, Italy
Glass $16
Bottle $60
-
Smarazen
Mariotti, Emilia, Italy
Glass $16
Bottle $60
-
Pa’ro Bianco
Buccia Nera, Toscana, Italy
Glass $17
Bottle $65
Red
-
Calx Primitivo
Filippo Cassano, Puglia, Italy
Glass $15
Bottle $56
-
Hors Champs (Chilled)
Domaine Jean-Baptiste Senat, Aude, France
Glass $16
Bottle $60
-
Premieres Gouttes Gamay
Domaine Arnaud Combier, Maconnais, France
Glass $16
Bottle $60